{"id":41,"date":"2020-05-07T05:56:00","date_gmt":"2020-05-07T05:56:00","guid":{"rendered":"http:\/\/notmymail.net\/?p=41"},"modified":"2020-12-17T23:02:08","modified_gmt":"2020-12-17T23:02:08","slug":"basic-pizza-dough-recipe","status":"publish","type":"post","link":"http:\/\/notmymail.net\/index.php\/2020\/05\/07\/basic-pizza-dough-recipe\/","title":{"rendered":"Basic Pizza Dough Recipe"},"content":{"rendered":"\n<h2>Ingredients:<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<ul><li>4 1\/2 cups Unbleached all-purpose White flour<\/li><li>1 teaspoon Salt<\/li><li>1\/4 cup Olive Oil<\/li><li>2 packages Dry yeast<\/li><li>1 1\/2 cup Warm water<\/li><li>2 teaspoons Light brown sugar<\/li><\/ul>\n\n\n\n<h2>Directions:<\/h2>\n\n\n\n<p>Measure 1\/2 cup warm water (110 F) into 2 cup container and stir in the brown sugar. (Make sure water is warm, not hot &#8211; too hot will kill the yeast). Dissolve the 2 packages of dried yeast in the water and set it aside for 5 minutes. Will become frothy. (about 2 cups worth!)<\/p>\n\n\n\n<p>Sift 4 cups of the flour and the salt into a large mixing bowl. Make a depression in the middle of the flour and pour in 3\/4 of the olive oil and 1 cup of warm water. When the yeast is ready, add it also.<\/p>\n\n\n\n<p>Dust your kneading surface with flour, then mix the ingredients in the bowl with your hands. Place dough ball on the floured surface and knead from 8 to 10 minutes. Add flour to the kneading surface if the dough is too sticky or wet. Eventually the dough will become elastic.<\/p>\n\n\n\n<p>Rub the insides of a clean bowl with the remaining olive oil and place the dough in it, coating the dough with olive oil by turning it in the bowl. Cover with a clean cloth and let rise in warm, draft-free place until double in size, 1 1\/2 hours to 2 hours. An oven with the light on a lit burner pilot will provide suitable heat for rising dough. When dough has risen, divide into two halves, then roll each out on floured surface. A round shape may be cut out with table knife using 12&#8243; bowl or plate as a template.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"http:\/\/notmymail.net\/index.php\/wp-json\/wp\/v2\/posts\/41"}],"collection":[{"href":"http:\/\/notmymail.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/notmymail.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/notmymail.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/notmymail.net\/index.php\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":1,"href":"http:\/\/notmymail.net\/index.php\/wp-json\/wp\/v2\/posts\/41\/revisions"}],"predecessor-version":[{"id":42,"href":"http:\/\/notmymail.net\/index.php\/wp-json\/wp\/v2\/posts\/41\/revisions\/42"}],"wp:attachment":[{"href":"http:\/\/notmymail.net\/index.php\/wp-json\/wp\/v2\/media?parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/notmymail.net\/index.php\/wp-json\/wp\/v2\/categories?post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/notmymail.net\/index.php\/wp-json\/wp\/v2\/tags?post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}